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§ Private Profile · San Francisco, CA, USA
Corporate catering platform connecting companies with local restaurants for office meals, focused on B2B corporate dining.
Chewse is a San Francisco, California-based corporate catering platform that connects businesses with local restaurants to facilitate office meal delivery, setup, and cleanup. The company operates a business-to-business software marketplace where corporate clients can search, compare, and order catered menus while the platform manages all logistics. Operating primarily in the Bay Area and Los Angeles, the Series B-funded enterprise generates approximately $13.9 million in revenue and processes tens of thousands of meals monthly. Backed by investors such as 500 Startups and Foundry Group, the organization employs a workforce of roughly 250 people to serve corporate customers that spend an average of $10,000 annually. The platform also partners with the food recovery nonprofit Copia to donate excess catered meals to local charitable community organizations. Chewse was founded in January 2012 by Tracy Lawrence and Jeff Schenck.
Chewse has raised $34.0M across 5 funding rounds.
Chewse has raised $34.0M in total across 5 funding rounds.
Chewse has raised $34.0M in total across 5 funding rounds.
Chewse's investors include 500 Startups, Foundry Group, GingerBread Capital, Ryan McIntyre, Galvanize, Rocketship.vc, Telegraph Hill Capital, FINTOP Capital, SOSV, Andy Appelbaum, Bessemer Venture Partners, Broadway Angels.
# Chewse: Corporate Catering Simplified Through Technology
Chewse is a web-based corporate catering platform that connects offices with local restaurants to streamline meal delivery for employees.[2] Founded in 2011, the company addresses a fundamental disconnect: restaurants struggling to fill seats while office workers resort to unhealthy fast-food options.[3] Chewse has delivered over 10 million office catering meals and expanded operations across more than ten major cities in the US and Canada.[3]
The platform operates as a marketplace intermediary, collecting meal orders from corporate clients, coordinating with nearby restaurants, and managing delivery through in-house drivers and on-site meal hosts.[2] Employees browse catering options tailored to their preferences and budgets, make online payments, and receive food delivered directly to their desks.[2] By supporting local restaurants while providing companies with a streamlined meal-ordering experience, Chewse solves operational friction for both sides of the supply chain.
Jon Cartwright and Ryan Spong founded Chewse in 2011 after identifying a critical market gap: no systematic connection existed between office workers seeking quality meals and nearby restaurants with available capacity.[3] The founders recognized that restaurants often closed due to insufficient customer flow while office employees defaulted to unhealthy fast-food alternatives. This observation became the genesis for Chewse—a platform designed to promote local gastronomy while improving workplace nutrition.
The company's early success was driven by its focus on operational efficiency and company culture. Notably, after implementing its "love culture" philosophy, Chewse tripled sales in just 16 months and increased profit margins by 50%.[2] This growth trajectory demonstrates how the founders' vision resonated with both corporate clients and restaurant partners.
Chewse operates at the intersection of workplace wellness, local commerce, and logistics optimization—trends that gained momentum as companies increasingly prioritized employee experience and community engagement. The platform exemplifies the broader shift toward B2B2C marketplaces that create value by connecting fragmented supply (restaurants) with concentrated demand (corporate offices).
The company's success reflects growing corporate investment in employee benefits beyond traditional compensation. As remote work and hybrid models evolved, companies sought ways to strengthen office culture through shared meals, making Chewse's service increasingly relevant. Additionally, Chewse's emphasis on supporting local restaurants aligns with broader ESG (Environmental, Social, Governance) priorities that influence corporate purchasing decisions.
The platform's technology stack and operational model demonstrate how software can unlock value in traditionally offline industries—a pattern that has influenced the broader food-tech and logistics sectors.
Chewse represents a sustainable, scalable solution to a persistent problem: how to connect distributed supply (local restaurants) with concentrated demand (corporate offices) efficiently. The company's acquisition by Foodee signals validation of its business model and market opportunity.[3]
Looking forward, Chewse's trajectory will likely be shaped by several factors: continued corporate investment in workplace amenities, expansion into underserved markets, and deeper integration with workplace management platforms. The company's ability to maintain restaurant partner profitability while delivering employee satisfaction will determine its long-term influence on the corporate catering landscape. As workplace culture continues to evolve, platforms that seamlessly blend employee wellness, local economic support, and operational efficiency will become increasingly central to how companies operate.
Chewse has raised $34.0M across 5 funding rounds. Most recently, it raised $19.0M Other Equity in December 2018.