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§ Private Profile · London, United Kingdom
Marketplace for private chefs
yhangry has raised $2.0M across 1 funding round.
Key people at yhangry.
yhangry was founded in 2020 by Heinin Zhang (Founder) and Siddhi Mittal (Founder).
yhangry has raised $2.0M in total across 1 funding round.
Yhangry is a private chef marketplace, where you can book a chef whenever you want to socialize at home.
For $40pp, you can book a 3-course feast in just a few clicks. On the supply side, we help chefs earn 3 times as much as working in a restaurant.
yhangry has raised $2.0M across 1 funding round. Most recently, it raised $2.0M Seed in April 2021.
| Date | Round | Lead Investors | Other Investors | Status |
|---|---|---|---|---|
| Apr 1, 2021 | $2M Seed | — | ADA Ventures, Alumni Ventures, Amity Ventures, C4 Ventures, Climate Capital, Cocoa, Goat Capital, Hoxton Ventures, Humbition, Index Ventures, Ligature, Tony Florence, Octopus Ventures, Outrun Ventures, Passion Capital, Playfair Capital, Speedinvest, Y Combinator, BEN Holmes, Brett Topche, Mandeep Singh, Robin Klein, TAZ Patel, Adnan Ebrahim, Alexander Fitzgerald, Carmen Alfonso Rico, Deepali Nangia, Eileen Burbidge, Georgina Kirby, Jack Tang, Martin Mignot, Ollie Locke, Orson Stadler | Announced |
yhangry was founded in 2020 by Heinin Zhang (Founder) and Siddhi Mittal (Founder).
yhangry has raised $2.0M in total across 1 funding round.
yhangry's investors include Ada Ventures, Alumni Ventures, Amity Ventures, C4 Ventures, Climate Capital, Cocoa, Goat Capital, Hoxton Ventures, Humbition, Index Ventures, Ligature, Tony Florence.
Key people at yhangry.
Yhangry is a UK-based marketplace for private chefs, founded in 2019, that connects customers with professional chefs for in-home dining experiences such as events, celebrations, and weekly meal preparations. The platform allows clients to easily book vetted chefs who tailor menus to specific dietary needs and occasions, providing a full-service experience including cooking, serving, and cleaning. Yhangry serves both individual consumers and, increasingly, the short-term rental (STR) market by partnering with property management companies to offer personalized dining experiences that enhance guest stays. This dual focus addresses the growing demand for unique, high-quality food experiences at home and in rental properties, while empowering chefs to earn significantly more than traditional restaurant roles[1][2][4].
Yhangry was co-founded by Heinin Zhang and Siddhi Mittal in 2019. Heinin Zhang, with a background in Philosophy and Economics from LSE and experience at Goldman Sachs, combined his passion for food and social dining with Siddhi Mittal’s vision to create a platform that makes private chef experiences accessible and affordable. The idea emerged from their desire to bridge the gap between restaurant dining and home cooking, offering a social, convenient alternative. Early traction included pivoting during the COVID-19 pandemic to virtual cooking classes and meal prep delivery, and a notable appearance on BBC’s Dragons’ Den in 2020, where they secured offers but chose to raise £1.1 million privately instead. Since then, Yhangry has expanded its chef network to over 600 professionals and formed strategic partnerships with major UK short-term rental companies[1][3][4].
Yhangry rides the wave of the experience economy and the growing consumer demand for personalized, high-quality in-home services. The timing aligns with the expansion of the short-term rental market, where differentiation through unique guest experiences is critical. As travelers seek more than just accommodation, Yhangry’s integration with STR platforms taps into this trend, offering a scalable solution that benefits chefs, hosts, and guests alike. The platform also reflects broader shifts towards gig economy models and digital marketplaces that empower service providers directly, bypassing traditional intermediaries[1][2][7].
Looking ahead, Yhangry plans ambitious international expansion into the US, Europe, and the Middle East by 2026, aiming to replicate its UK success in new markets. The company is well-positioned to capitalize on rising demand for private chef experiences and the continued growth of the STR sector. Trends such as increased consumer focus on wellness, dietary customization, and experiential travel will likely shape Yhangry’s product evolution. Its influence may grow as a key player in redefining home dining and hospitality, blending technology with culinary arts to create memorable, convenient experiences that benefit all stakeholders[6][7].
