Pulmuone

Pulmuone develops and produces fresh food and beverage products, notably pioneering packaged tofu and bean sprouts. Its portfolio, including noodles and fresh juices, adheres to stringent quality controls. The company's technical approach prioritizes wholesome ingredients, advanced processing, and eco-conscious packaging for nutritious offerings.

Pulmuone originated in 1981 when Won Kyung-sun established a local produce shop. His founding insight was a deep belief in the harmony of nature, people, and thoughtfully grown food. This philosophy guided the formal establishment of Pulmuone Foods in May 1984, setting new benchmarks for wholesome packaged goods.

Pulmuone serves global consumers, focusing on families seeking authentic, healthy food. Its mission aligns with a Lifestyle of Health and Sustainability (LOHAS), fostering sound food culture and well-being. Driving innovation through global soy R&D, the company expands premium products and sustainable solutions worldwide.