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Our Food operates a technology-driven farmer franchising platform, decentralizing the food processing industry. It provides farmers with low-cost, micro-processing units, integrating them into the supply chain to add value to their produce beyond price realization. This approach combines technology with agricultural practices, establishing distributed processing capabilities at the farm gate.
Founded in June 2016 by Bala Reddy, Raghu Prasad Mulukoju, and Shashikanth Menchu, the company arose from an insight into agricultural supply chain inefficiencies. Recognizing farmers' struggles to maximize harvest value, the founders aimed to minimize post-harvest losses and generate economic uplift for communities through localized processing.
Our Food's customers are farmers and farming communities using the platform's infrastructure to transform raw agricultural goods into value-added products. The company envisions a future where food processing is democratized and distributed, fostering economic stability for rural populations. Its mission is to build a resilient, farmer-centric food ecosystem.
Our Food has raised $6.0M across 1 funding round.
Our Food has raised $6.0M in total across 1 funding round.
Our Food has raised $6.0M across 1 funding round. Most recently, it raised $6.0M Series A in January 2022.
| Date | Round | Lead Investors | Other Investors | Status |
|---|---|---|---|---|
| Jan 1, 2022 | $6M Series A | — | 3lines, C4D Partners | Announced |
Our Food appears to be a placeholder or emerging entity in the food tech space, as no specific company by that exact name matches prominent search results for a technology firm. Food tech companies generally build platforms and tools leveraging AI, blockchain, IoT, and robotics to innovate food production, supply chains, personalization, and sustainability, serving producers, retailers, consumers, and healthcare providers. They address challenges like waste reduction, traceability, personalized nutrition, and sustainable alternatives to traditional meat and processing, with strong growth momentum seen in 2025-2026 lists of top startups raising millions in funding for cold chain monitoring, 3D-printed proteins, and precision fermentation.[2][3][4][5]
These companies solve inefficiencies in the agrifood industry—such as spoilage, lack of transparency, environmental impact, and unhealthy processing—by enabling real-time shelf-life predictions, end-to-end traceability, and lab-grown or plant-based foods that mimic real products while cutting emissions.[1][2][5]
Without a direct match for "Our Food," its backstory aligns with the broader food tech revolution, which surged post-2010s amid rising demands for sustainability and tech integration in agrifood. Pioneers like Beyond Meat (public in 2019) emerged from biotech innovations in plant-based proteins, gaining traction during COVID via D2C e-commerce and grocery expansion.[2] Startups like Foodtel (founded 2022, Sweden) arose from supply chain pain points exposed by the pandemic, securing €1.3M to build cloud-based cold chain tools.[5] Founders often hail from tech, biotech, or food science backgrounds, spotting opportunities in trends like AI-driven personalization (e.g., Innit's FoodLM in 2023) or blockchain traceability (TE-FOOD's TrustChain).[2]
Pivotal moments include collaborations like Hologram Sciences with Mayo Clinic for malnutrition tech, humanizing food tech as a force for health equity.[2]
Food tech companies like those potentially akin to "Our Food" stand out through:
These edges outperform traditional food engineering by prioritizing efficiency, health, and eco-friendliness.[3][6]
Food tech rides the sustainability and personalization megatrend, transforming a lagging agrifood sector with IoT, big data, and AI to meet demands for traceable, nutritious, low-impact food amid climate change and urbanization.[3][4] Timing is ideal in 2025-2026, with investments surging for solutions like AI ingredient discovery and next-gen proteins, as lists highlight 30+ global leaders.[7] Market forces—rising consumer health focus, supply chain disruptions, and regulatory pushes for sustainability—favor them, influencing ecosystems by enabling startups (e.g., Y Combinator-funded Voosh for food service viz tools) and incumbents to cut waste and innovate.[5][8]
They vanguard the "food revolution," modernizing production to distribution and inspiring cross-industry impacts in health, retail, and robotics.[2][9]
Our Food, as a food tech player, is poised to capitalize on AI advancements like generative models for nutrition and robotics for automation, potentially expanding into zero-waste packaging and cultivated meats. Trends like precision fermentation and cold chain AI will shape its path, driving scalability amid global food security pressures.[5][7] Its influence may evolve from niche innovator to ecosystem shaper, partnering with giants for widespread adoption—echoing how early food tech humanized supply chains while delivering efficient, planet-friendly solutions that redefine daily diets.[2][4]
Our Food has raised $6.0M in total across 1 funding round.
Our Food's investors include 3Lines, C4D Partners.
