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§ Private Profile · San Francisco, California, USA & Rosario, Santa Fe, Argentina
Michroma is a technology company.
Michroma has raised $6.3M across 2 funding rounds.
Key people at Michroma.
Michroma has raised $6.3M in total across 2 funding rounds.
Michroma develops next-generation natural ingredients by leveraging fungi as biological factories. Utilizing synthetic biology and precision fermentation, it engineers high-performance industrial biofactories for scalable, cost-efficient production. Initially focused on stable, vibrant natural colors, Michroma plans to expand into flavors and fragrances, offering sustainable alternatives to traditional chemical or agri-derived compounds.
Michroma was founded in 2019 by Mauricio Braia and Ricky Cassini. Their insight recognized fungi as a powerful, underexplored biofactory capable of reinventing ingredient production. They established a platform leveraging advanced biotechnology to develop sustainable methods for naturally sourced products.
Michroma's ingredients cater to modern consumers and industries demanding healthful, environmentally conscious options. It provides high-performance natural ingredients, addressing the market shift away from petrochemical and conventionally derived additives. Michroma’s vision is to disrupt the ingredients industry via biomanufacturing, establishing fungi as a primary, sustainable source for diverse compounds.
Michroma has raised $6.3M across 2 funding rounds. Most recently, it raised $6.0M Seed in January 2023.
| Date | Round | Lead Investors | Other Investors | Status |
|---|---|---|---|---|
| Jan 1, 2023 | $6M Seed | Supply Change Capital | BBG Ventures, Allen Miner, Franco Goytia, Guillermo Rosental, MAT Travizano, Pablo PLÁ, Steve Zurcher, BE8 Ventures, Boro Capital, FEN Ventures, GridX, Groundswell Ventures, NEW Luna Ventures, Portfolia, Siddhi Capital, SOSV, The Mills Fabrica | Announced |
| Sep 1, 2019 | $250K Seed | — | Future Ventures, Mayfield, SOSV, Jeffrey Wilke | Announced |
Michroma has raised $6.3M in total across 2 funding rounds.
Michroma's investors include Supply Change Capital, BBG Ventures, Allen Miner, Franco Goytia, Guillermo Rosental, Mat Travizano, Pablo Plá, Steve Zurcher, Be8 Ventures, Boro Capital, Fen Ventures, GRIDX.
Key people at Michroma.
# Michroma: Biodesigning the Future of Natural Food Ingredients
Michroma is a biotech company that produces natural food colorants through precision fermentation of bioengineered fungi, replacing synthetic, petroleum-based dyes with sustainable alternatives.[1][2] Founded in 2019, the company uses synthetic biology to engineer fungal strains that produce high-performance pigments called azaphilones—compounds with validated antioxidant properties.[1] Michroma serves food and beverage manufacturers, cosmetic companies, and ultimately consumers seeking healthier, more sustainable ingredient options.
The company addresses a critical market gap: the nine FDA-approved synthetic food dyes currently in use are largely petroleum-based, with safety guidelines established through animal studies conducted between 1966 and 1987.[1] Michroma's natural colorants offer a modern alternative that meets growing consumer demand for products that are both nutritious and environmentally responsible, positioning the company at the intersection of biotechnology innovation and food industry transformation.
Michroma was founded in 2019 when Dr. Mauricio Braia, an expert in industrial biotechnology, met Ricky Cassini, an entrepreneur and business consultant.[2] Their collaboration emerged from a shared vision to reimagine the health and sustainability potential of the food system. Rather than relying on traditional approaches—petrochemical synthesis, plant extraction, or animal-derived ingredients—they recognized an opportunity to leverage synthetic biology and precision fermentation to create the next generation of food ingredients.
The company has demonstrated early traction in commercialization. In February 2023, Michroma closed a $6.4 million seed funding round to accelerate the scaling of its fungal food colors platform.[4] This capital injection reflected investor confidence in the company's technology and market opportunity, positioning Michroma to move from pilot-scale production toward broader commercialization with major food and beverage partners.
Michroma exemplifies the growing convergence of synthetic biology, precision fermentation, and sustainable food systems—trends reshaping how industries source ingredients. The timing is particularly favorable: regulatory scrutiny of synthetic additives is intensifying, consumer demand for natural and nutritious products continues accelerating, and biotechnology costs are declining, making fermentation-based production economically viable at scale.
The company operates within a broader movement away from petrochemical-derived ingredients toward biomanufactured alternatives. This shift reflects both environmental imperatives and evolving consumer consciousness, creating tailwinds for companies that can deliver performance parity with traditional options. Michroma's success could influence how major food manufacturers approach ingredient sourcing, potentially establishing precision fermentation as a standard production method rather than a niche alternative.
Michroma stands at an inflection point. The company has validated its core technology, secured meaningful funding, and begun prototyping with major industry players.[1] The next critical phase involves scaling production to commercial volumes while maintaining cost competitiveness with synthetic alternatives—a challenge that will determine whether the company becomes a category leader or remains a specialized supplier.
Looking ahead, Michroma's trajectory will likely be shaped by regulatory developments (FDA approval pathways for novel food colorants), market adoption by major CPG brands, and the company's ability to expand beyond food colors into adjacent ingredient categories. If successful, Michroma could demonstrate that biotechnology-driven ingredient production is not merely sustainable but economically superior, fundamentally reshaping how the food industry sources its most basic components. The company's vision of "biomanufacturing as the future of agriculture" may prove prescient as consumer and regulatory pressures mount against traditional ingredient sourcing methods.
