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Based in Leipzig, Germany, DaVinci Kitchen develops automated robotic chef kiosks designed to prepare fresh, organic quality pasta dishes in under three minutes. The company operates a commercial business-to-business model targeting the broader foodservice and catering sectors to address ongoing industry labor shortages with modular, continuous-operation units. Operating with a core team of five to seven employees, the enterprise has secured approximately $780,000 in seed funding from early investors including the incubator 2b AHEAD Ventures. The hardware startup is currently targeting a $1.7 million Series A round to deploy an initial fleet of ten kiosks to commercial clients, which include major catering providers like Apetito. The organization also gained regional recognition as a finalist for the Saxon Founders Award. DaVinci Kitchen was established in 2019 by co-founders Ibrahim Elfaramawy and Vick De Froz Jorge Manuel.
DaVinci Kitchen has raised $780K across 1 funding round.
DaVinci Kitchen has raised $780K in total across 1 funding round.
DaVinci Kitchen has raised $780K across 1 funding round. Most recently, it raised $780K Seed in September 2020.
| Date | Round | Lead Investors | Other Investors | Status |
|---|---|---|---|---|
| Sep 14, 2020 | $780K Seed | 2B Ahead Ventures, Apetito | — | Announced |
DaVinci Kitchen has raised $780K in total across 1 funding round.
DaVinci Kitchen's investors include 2b AHEAD Ventures, Apetito.
