Chunk Foods

Chunk Foods is a plant-based meat alternative company based in Israel and the United States that develops clean-label, whole-cut food products using a proprietary solid-state fermentation process. The company utilizes soy flour and food-grade microorganisms to manufacture products mimicking the texture of traditional meat, offering 25 grams of protein per serving without artificial preservatives or additives. Operating a manufacturing facility capable of producing millions of steaks annually, the organization employs approximately 25 people and has raised $24.5 million in total venture capital funding. Chunk Foods is backed by institutional investors including Fall Line Capital, Stray Dog Capital, and the FootPrint Coalition. The enterprise distributes its products through business-to-business channels, partnering with entities like Sigma Alimentos to supply restaurants such as the Four Seasons Mexico City. Chunk Foods was founded in 2020 by Amos Golan.